lunes, 12 de enero de 2015

Lemon Blueberry Mug Cake


I've been so so so out and I have to say that I'm so so so so sorry for that.

Very difficult December.

But here I a once again, and I'm ready to put some sweetness in your new year.

Did you enjoy your Christmas? I really hope so!

Today I'm going to show you something that must be forbidden. A little cake, in a coffee cup or a mug, mixed quickly with a fork and microwaved.

It took less than... 7 minutes¿? to eat and enjoy! Couldn't be more awesome.

Lemon Blueberry Mug Cake


· 3 tbsp of all purpose flour
· 3 tbsp go white sugar
· 1 eggs
· 2 tbsp of light oil
· 1 1/2 tsp of lemon juice
· 1/4 tsp of baking soda
· 1 tsp of lemon zest
· 1/8 tsp of salt
· 3 tbsp of blueberries (fresh or frozen)


See how quick it will be.

Put in a mug the dry ingredients, flour, sugar, salt, baking soda and lemon zest. Mix well with a fork. Add the oil, the egg and the lemon juice and mix with the fork until everything is incorporated. Finally, add the blueberries and fold them in gently.

The batter is done!

Put in your microwave at 800W for 2 minutes. You will se how it rises while the microwave is on, but it will deflate a bit at the end, don't worry. Check with a toothpick if it's done inside. If it's not, just microwave it for 30 seconds more, and repeat the checking.
Once is done, you can frost it with cream cheese frosting or make a lemony glaze tu put on top (the top will not be as beautiful as a baked cake, so maybe you will want to cover it).

For the lemon glaze, mix 2tbsp of icing sugar with a tsp of lemon juice and pour it over the cake. Then, garnish with some blueberries or a slice of lemon.

And enjoy. It is amazing. Even warm it's so tasty and delicious!

No hay comentarios:

Publicar un comentario