How are you?
As you may know, autumn is the Apple Season, so today I'm going to show you how to prepare an easy an quick apple crumble.
But there is something easier and (maybe) even better!
This apple crumble mixes my favorite kinds of apple. The bright and green Granny Smith, the big and dark Red Delicious and the sweet Gala.
Mixing different kinds of apples allows you to adjust the sugar to your own preference. The tanginess of Granny Smith will balance the sweetness from Gala.
But, of course, you can use whatever you can get in your supermarket. Or even better if you can pick the apples from your own Apple Tree.
Prepare some vanilla ice cream to put on top of your crumble, or even this amazing Salted or Not Caramel Sauce (see the recipe in my spanish blog).
Let's get started!
Apple Crumble
INGREDIENTS
Crumble Topping
· 1/2 cup (100g) of brown sugar
· 6 tbsp 85g of cold butter
· 1/2 tsp of ground cinnamon
· 1/4 tsp of salt
· 1 cup of oats
· 1 cup of nuts (almonds, pecans, hazelnuts... you choose)
Apple Filling
· 4 1/2 cups of apple pieces
· 2 tbsp of sugar
· 1 tsp of lemon juice
· 1 tsp of cornstarch
· 1/8 tsp of salt
· 1/2 tbsp of cinnamon
· 1 tsp of ground nutmeg
· 1 tsp of ground ginger
· 1/8 tsp of salt
· 1/2 tbsp of cinnamon
· 1 tsp of ground nutmeg
· 1 tsp of ground ginger
METHOD
First thing you have to do is preparing the crust. It consists on a Streusel topping with oats and nuts.
Now it's time to start preheating the oven to 190ºC (375ºF).
For the apples, peel them and cut them into "half-moon" slices of 0.5cm (0.2 inches) of thickness. Place them into a big ball and add the rest of the ingredientes, sugar, cornstarch, lemon juice, salt and the three spices (if you want, you can also put 1/2 tsp of ground allspice). Mix them all together with a wooden spoon or a spatula. Make sure that the apples are very well covered with all the spices and cornstarch.
Place the apples in your baking dish, casserole or pie dish, whatever you are using. Cover them with the crumble topping, don't leave any apple without topping. Make sure the whole surface is very well covered. It will help to bake the apples faster.
Place your baking dish into the oven, on the lower third of the oven, for 35 to 45 minutes. You will notice that is done when you can see bubbles around the edge of the dish and the crumble is brown.
Serve it in a little bowl with a scoop of vanilla ice-cream on top.
Enjoy!
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